
Honoring Caregivers
February is a time to recognize the caregivers who stand beside patients through every stage of cancer care. From diagnosis
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As of the afternoon of January 23, 2025, our phones are operational. Thank you for your patience as our phone provider experienced a national outage that impacted our phone services on the afternoon of January 22 and the morning of January 23.
Colorectal cancer, also known as colorectal cancer, is a significant health concern worldwide. However, there are proactive steps you can take to reduce your risk of developing this disease. Here are five crucial facts that can help you lower your risk of colon cancer:
1. Maintain a Healthy Diet
Consuming a diet rich in fruits, vegetables, and whole grains while reducing the intake of red and processed meats has been linked to a decreased risk of colon cancer. Including fiber-rich foods in your diet can also contribute to a healthier digestive system.
2. Engage in Regular Physical Activity
Regular exercise not only helps in maintaining a healthy weight but also plays a crucial role in reducing the risk of colon cancer. Aim for at least 150 minutes of moderate-intensity exercise per week to reap the benefits.
3. Undergo Regular Screening
Early detection is key in the fight against colon cancer. It is recommended to start regular screening for colorectal cancer at age 45. Various screening methods, such as colonoscopies and stool-based tests, can help detect precancerous polyps or cancer at an early, more treatable stage.
4. Limit Alcohol Consumption and Avoid Tobacco
Excessive alcohol consumption and tobacco use have been linked to an increased risk of developing colon cancer. By moderating alcohol intake and avoiding tobacco products, you can significantly lower your risk of this disease. The American Cancer Society recommends no more than 2 drinks a day for men and 1 drink a day for women. A single drink equals 12 ounces of beer, 5 ounces of wine or 1½ ounces of 80-proof distilled spirits (hard liquor).
5. Increase Intake of Whole Grains and Fiber
Whole grains and fiber have been associated with a reduced risk of colon cancer. Including foods such as whole grain bread, brown rice, and legumes in your diet can contribute to a lower risk of developing this type of cancer.
By incorporating these five facts into your lifestyle, you can take proactive steps to reduce your risk of colon cancer. Making informed choices about your diet, physical activity, and screening can significantly impact your overall health and well-being. Remember, early detection and prevention are powerful tools in the fight against colon cancer.

February is a time to recognize the caregivers who stand beside patients through every stage of cancer care. From diagnosis

March is Colorectal Cancer Awareness Month, a time to highlight the importance of screening, prevention, and early detection. Colon cancer

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Learn about prostate cancer risks, symptoms, and when to get screened.
LAFAYETTE, LA — August 1, 2026 — OncoLogics, a premier provider of advanced cancer care across the Acadiana region, today announced a new collaboration with JointGlow to offer low-dose radiotherapy (LDRT) to patients suffering from chronic musculoskeletal pain, osteoarthritis and inflammatory tissue disorders. LDRT is an FDA-cleared, highly effective, non-invasive joint pain treatment option offering patients long-term relief without surgery or steroids.
Lafayette, La. — May 27, 2026 — OncoLogics today announced the installation and launch of a next-generation radiation therapy platform at its Our Lady of Lourdes location, further strengthening access to sophisticated cancer treatment technology for patients across Lafayette and Acadiana.